PASSIONATE ABOUT FRESH

PASSIONATE ABOUT FRESH

Bringing fresh ideas to your table every season

Dry Aged in our Butchery

Try the superior flavour and texture of dry aged meat from our own Dry Ager Fridge in our Dungannon Store.

Dry Aging is one of the oldest known preparation techniques that requires time, patience and attention to detail. The reward is unexpected nuances of flavour and changes in texture that make the meat a unique and superior class. In short, it's food at its highest level of refinement.

Ask our butchers today about reserving a dry aged sirloin roast or steak. Call our Dungannon butchery on 028 8772 5248.

Dry Aged in our Butchery

quality local meats at our in-store butchery

Ask our butcher today about our dry aged meat

Newell 10K 2025

The Newell 10K will be taking place on Sunday 25th May in Coalisland. It promises to be a fantastic Bank Holiday event for the whole family!

After the phenomenal success of last year, juniors can sign up for a 1K event for Primary kids or a classic 1 Mile race for Post Primary school, both taking place along the canal.

Staggered start times for the races are as follows:

1K Junior Race kicks off at 10am
1 Mile Junior Race at 10.15am

Both junior races meet up at Gortgonis Track Pavilion.

5K Race
kicks off at 10.30am
10K Race at 11.15am

Both 5K & 10K start from the Cornmill in the town centre.

For competitive runners this course is fast, flat and perfect for getting those PB’s and chip timing will be included. A goodie bag, medal, refreshments, music and entertainment will all be provided on the day. It’s sure to be a great day out, bring all the family for support, enjoy and raise more money than ever before for our nominated charities Marie Curie & Cystic Fibrosis

Online Registration Links:

Click here for Race Sign Up


Newell 10K 2025