PASSIONATE ABOUT FRESH

PASSIONATE ABOUT FRESH

Bringing fresh ideas to your table every season

Dry Aged in our Butchery

Try the superior flavour and texture of dry aged meat from our own Dry Ager Fridge in our Dungannon Store.

Dry Aging is one of the oldest known preparation techniques that requires time, patience and attention to detail. The reward is unexpected nuances of flavour and changes in texture that make the meat a unique and superior class. In short, it's food at its highest level of refinement.

Ask our butchers today about reserving a dry aged sirloin roast or steak. Call our Dungannon butchery on 028 8772 5248.

Dry Aged in our Butchery

quality local meats at our in-store butchery

Ask our butcher today about our dry aged meat

Moghrá Bistro

A stylish, laid-back bistro in Dungannon, serving modern Irish food that’s simple, seasonal and full of flavour. Chef James Devine’s menu changes regularly, with delicious options for breakfast, lunch and weekend dinners.

Mon - Tues: Closed
Wed - Fri: 9 - 3
Saturday: 9 - 8
Sunday: 10 - 3

We operate a walk-in basis Wed - Fri: 9am - 3pm and at the weekend subject to availability but booking is advised for peak times. You can book here >

Find Us:
54c Newell Rd, Dungannon BT70 1EG

Telephone:
(028) 8772 9988
Moghrá Bistro